Thermomix recipe: Lamington Donuts

Thermomix recipe: Lamington Donuts

tenina.com

I love a good donut any day of the year...and Australia Day was the perfect excuse to trot out Lamington Donuts. SO much better than just a lamington!

Keywords

  • donut
  • yeast
  • lamington
  • chocolate
  • australian
  • australia day
  • treat
  • cake
  • thermomix
  • tenina
  • recipe
View full recipe on tenina.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tenina.com.

Share this recipe:

Cooking tools:

  • Deep-fry thermometer
  • Food processor
  • Cookie cutter
  • Rolling pin
  • Piping bag
  • Cooling rack
  • Silicone baking mat
  • Saucepan
  • Stove
  • Microwave
  • Paper towel

Ingredients

  • 2 eggs
  • 2 Teaspoons dried active yeast
  • 1 Tablespoon golden caster sugar
  • 220 Grams buttermilk
  • 60 Grams butter
  • 1 Teaspoon pink salt flakes
  • 600 Grams bakers flour, plus some more for rolling
  • 40 Grams vodka
  • Extra Virgin Olive Oil (EVOO) for frying
  • 200 Drops chocolate dark, in pieces
  • 20 Grams Extra Virgin Olive Oil (EVOO)
  • Pinches pink salt flakes
  • Handfuls Desiccated Coconut
  • freeze dried raspberry powder as needed
  • Jam of choice as needed to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This