Beef Stew with Ginger and a Hint of Coconut | KARAN BEEF | KARAN BEEF

Ingredients

• 30 ml (2 Tbsp) cooking oil
• 750 g whole brisket
• 1 onion, peeled and chopped
• 1 clove garlic, peeled and chopped
• 15 ml (1 Tbsp) chopped root ginger
• 5 ml (1 tsp) ground coriander
• Salt and freshly ground black pepper to taste
• 250 ml (1 cup) hot beef stock
• 30 ml (2 Tbsp) fresh lemon juice
• 200 ml (¾ cup) coconut milk
• 15 ml (1 Tbsp) cake flour or 8 ml (1½ tsp) cornflour for thickening