Milk and Honey Challah Recipe | Umami
Milk and Honey Challah Recipe
Ingredients
- 240 grams Warm milk (110F)
- 2¼ tsp Instant dry yeast ((or 21 g bakers fresh yeast))
- 30 grams Honey
- 30 grams Butter (olive or cooking)
- 100 grams Eggs (large)
- 500 grams Bread flour ((or all-purpose flour))
- 9 grams Salt
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