Challah | Desserts | Umami

Ingredients

• 560 g all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting
• 1 tablespoon instant/rapid-rise yeast (see note)
• 2 teaspoons salt
• 180 ml lukewarm water
• 90 ml vegetable oil
• 130 g honey
• 3 eggs, at room temperature
• 1 egg yolk, at room temperature