Marsala-poached figs
Ingredients Method 1.In a medium saucepan, combine the water, marsala and sugar; stir over low heat for about 3-5 minutes, or until sugar dissolves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (250ml) water
- 1/2 cup (125ml) marsala
- 1/2 cup (110g) caster sugar
- 18 dried figs
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