Fig and apple turnover | Women's Weekly Food
Ingredients Method 1.Combine figs and water in small heatproof bowl, cover, stand 10 minutes. Process undrained fig mixture until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup (135g) roughly chopped dried figs
- 1/4 cup (60ml) boiling water
- 2 cups (300g) self-raising flour
- 1 tablespoon caster sugar
- 30 grams butter
- 1 cup (250ml) milk, approximately
- 1 large_piece (200g) apple, peeled, quartered
- 2 teaspoons caster sugar, extra
More Like This
Fig Filling No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Turnover - Weekend Craft
weekendcraft.com
Fig and apple crumble
ohmydish.com
Easy apple turnovers recipe: quick and tasty dessert
en.petitchef.com
Easy Apple Turnovers
cooklist.com
Fig and apple cake Recipe | Samsung Food App
app.samsungfood.com
Fresh Fig and Apple Cake » Recipe » zous chef
zouschef.com
How to Cook Apple Turnover
chefgpt.xyz