Fig and Marsala trifle with toasted meringue recipe
Try this trifle with a difference. Made with sponge cake, Marsala, figs, white chocolate and pomegranate – it's an impressive dinner party dessert recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 100g good white chocolate,
- 150g ready-made Madeira sponge
- 1 tbsp of Marsala
- 3 fresh figs
- Seeds from 1 pomegranate
- 500g tub fresh egg custard
- 125g granulated sugar
- 2 tbsps water
- 2 egg whites
- Silver sugar balls, to decorate
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