Eating Well Turkey Cutlet with Peas Recipe

Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper
• 1 pound 1 / 4-inch-thick turkey breast cutlets, or steaks
• 2 tablespoons extra-virgin olive oil, divided
• 4 ounces shiitake mushrooms, stemmed and sliced (about 1 1/2 cups)
• 1 bunch spring onions, or scallions, sliced, whites and greens separated
• 1 cup reduced-sodium chicken broth
• 1/2 cup dry white wine
• 1 cup peas, fresh or frozen, thawed
• 1 teaspoon freshly grated lemon zest