Cinnamon Scrolls with Lemon Icing Recipe | Chelsea Sugar
Straight out of the oven our cinnamon scrolls smell divine! Add a spread of butter inside and you'll be melting over the flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1¼ teaspoons (7g) dry yeast
- ⅔ cup (160ml) lukewarm milk
- 3 cups (450g) plain flour
- ¼ cup (60g) Chelsea Raw Caster Sugar
- ¼ teaspoon salt
- 2 extra-large eggs, lightly beaten
- 125g butter, melted
- 2 teaspoons vanilla paste
- 100g butter softened
- ½ cup (80g) lightly packed Chelsea Soft Brown Sugar
- 2 teaspoons ground cinnamon
- ½ cup dried currants
- 1 cup (150g) Chelsea Icing Sugar, sifted
- 2 teaspoons boiling water
- 1 tablespoon lemon juice
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