Mandarin Panzanella with Root Veg + Butterbeans - IQS Recipes

Ingredients

• 125 ml extra virgin olive oil.
• 2 oranges, juiced.
• 5 tablespoons lemon thyme leaves.
• 300 g sourdough bread, diced.
• 1 cup cooked butterbeans, rinsed and drained.
• 3 mandarins, peeled and segmented.
• 150 g dutch carrots, scrubbed and tops removed.
• 300 g baby beetroots, scrubbed and tops removed.
• 4 radishes, scrubbed and tops removed.
• Olive oil for roasting.
• 2 large handfuls seasonal leafy greens.