Thermomix recipe: Butternut Panzanella Salad | Tenina.com
Panzanella is bread salad, and there is nothing I enjoy more than some toasty sourdough croutons, soaking up an amazing dressing in amongst my salad.
Keywords
- panzanella
- bread
- sourdough
- easy salad
- bread salad
- meal salad
- pumpkin
- roasted butternut
- yum
- family
- tenina
- thermomix
- from scratch
- recipe
Ingredients
- 1/2 butternut pumpkin
- 4-6 Slices sourdough or other homestyle bread
- Extra Virgin Olive Oil (EVOO) as needed
- pink salt flakes and black pepper as needed
- 5 red radishes
- 3 stalks celery
- 1 Bunch watercress, roots removed
- 1 Handful flat leaf parsley
- 1 Bunch chives, snipped
- 1 Bunch fresh sage leaves
- fresh thyme sprigs
- 50 Grams parmesan cheese shaved
- 40 Grams sherry or red wine vinegar
- 20 Grams balsamic vinegar
- 1 Teaspoon Dijon mustard
- 2 cloves garlic
- 80 Grams Extra Virgin Olive Oil (EVOO)
- 1 Pinch pink salt flakes and some cracked black pepper
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