Gluten-Free Vanilla Bean Cake with Floral Buttercream
Simple and easy gluten-free vanilla bean paste cake that is beautifully decorated and even better to eat. It's perfect for birthdays, Mother's Day, or just because.
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Cooking tools:
- Stand mixer
- Sifter
- Piping bag
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Toothpick
- Parchment paper
Ingredients
- at room temperature cut into 1/4” cubes
- Buttercream 2 Stick Unsalted butter
- room temperature 2 cups Florida Crystals® Regenerative Organic Powdered Sugar 1 tbs Vanilla extract Natural Food coloring (optional for decorating)
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