Isinkwa nemifino steamed mielie bread recipe | WW TASTE
Enjoy this traditional South African steamed mielie bread with wild spinach. Soft, flavorful, and perfect with soups or stews. A comforting homemade classic.
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Cooking tools:
- Chef's knife
- Kitchen scale
- Sifter
- Stand mixer
- Blender
- Mixing bowl
- Measuring spoon
- Spatula
- Saucepan
- Stove
- Stainless-steel bowl
- Aluminum foil
- Plastic wrap
- Toothpick
- Skewer
- Cooling rack
Ingredients
- 2–3 whole mielies
- 100 g flour
- 1 t salt
- 1 T baking powder
- 2 free-range eggs
- 50 g butter
- 40 g sugar
- 100 g imifino (spinach), washed and roughly chopped
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