Creamy parmesan & kale salad recipe | Taste of France®

Creamy parmesan & kale salad recipe | Taste of France®

tasteoffrancemag.com

This creamy parmesan & kale salad recipe a great, easy salad to make as an impressive side dish to any stew or pasta dinner

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Ingredients

  • 200g cashews
  • 200-250ml almond milk
  • 1 tablespoon of Dijon mustard
  • The juice of 1 lemon
  • 50g grated parmesan
  • 1 garlic clove, peeled
  • Pinch of salt

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