Kale Salad with Caesar Dressing & Parmesan – Misfit Garden
This kale salad with anchovy dressing is fresh, punchy and full of flavour. Made with parmesan, lemon and toasted almonds, it’s an easy, healthy side or light meal.
Ingredients
- 300g Misfit Kale – stems removed & thoroughly washed!
- 25g Parsley - roughly chopped
- 3 anchovy fillets in extra virgin olive oil, drained
- ½ garlic clove
- ¾ tsp dijon mustard
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice, or more to taste
- 60g toasted flaked almonds (or any nuts you have at home!)
- 50g parmesan, finely grated
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