Creamy Parmesan & Kale Salad
A great, easy salad that will work as an impressive side dish to any stew or pasta dinner, the creamy, thick dressing coats the leaves, with a nice bite coming from the chickpeas and creamy avocado...
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Ingredients
- 200g of cashews
- 200-250ml of almond milk
- 1 tbsp of Dijon mustard
- Juice of 1 lemon
- 50g of grated parmesan
- 1 garlic clove, peeled
- A pinch of salt
- 1 large bag of chopped kale (about 200g) or chopped lettuce
- 2 avocados, cut into bite-sized chunks
- 1x 400g can of chickpeas, drained (or bite-sized chunks of toast)
- 100g of parmesan
- Pepper
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