Seafood and corn chowder - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 lemon
• 50 g Parmesan cheese
• 5 sprigs fresh flat-leaf parsley
• 2 - 3 tbsp pine nuts
• 2 - 3 leeks
• 200 g fennel
• 40 g salted butter
• 2 tbsp cornflour
• 2 tbsp dry sherry
• 650 g water
• 1 tbsp Chicken stock paste
• 40 g lemon juice
• 1 tbsp fish sauce
• 200 g potatoes
• 1 sprig fresh thyme
• 1 dried bay leaf
• 100 g bacon
• 500 g fresh seafood marinara mix
• 400 g canned sweet corn kernels
• ground black pepper