Pretty Plated Tuna Salad
This Pretty Plated Tuna Salad is a fun reminder that the simplest foods can provide a feast for all the senses. Serve this elegant tuna salad platter for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- 5 oz. can Genova Albacore Tuna in Olive Oil
- 1 small Persian cucumber, do not peel
- 2 button mushrooms
- 1/4 cup enoki mushrooms
- 1/4 cup edamame beans, thawed
- several sprigs fresh dill
- salt
- fresh cracked black pepper
- extra virgin olive oil for drizzling
- Blood Orange Vinegar
- juice of 1 blood orange
- equal amount champagne or white wine vinegar
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