Bacon, Chili and Pecorino Spaghetti (Pasta Alla Gricia) | RICARDO
Ricardo's recipe: Bacon, Chili and Pecorino Spaghetti (Pasta Alla Gricia)
Keywords
- Italian recipe
- cheese
- pork
- weekday recipe
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- ¾ lb (340 g) spaghetti
- ¼ lb (115 g) bacon or guanciale (see note), chopped
- 2 tbsp (30 ml) olive oil
- 1 garlic clove, chopped
- 1 tsp red pepper flakes
- ½ cup (125 ml) white wine
- 1 ½ cups (105 g) Pecorino cheese, grated (or Parmesan cheese)
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