Pasta alla gricia (Pasta with Pecorino and guanciale)

Name: Pasta alla gricia (Pasta with Pecorino and guanciale)
Ingredients: 11 1/2 oz rigatoni; 10 1/2 oz Pecorino cheese; 3 1/2 oz guanciale; 2/3 cup white wine; 3/4 cup pasta water; salt; pepper

www.kitchenstories.com

This cheesy pasta recipe is laced with white wine and cured pork. Made with just four ingredients, it'll fill you—or a crowd—up with minimal effort.

Keywords

baking
italian
no refined sugar
weeknight dinner
starter
main
cheese
crowd pleaser
comfort food
pork
dinner party
Partner Content
european
savory
for four
alcohol
spring
summer
oven
Quick bite

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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