Wild Mushroom And Epazote Risotto Recipe - Cooking Index

Ingredients

• 6 Brown Chicken Stock - see * Note
• 2 tablespoons Butter
• 1 Yellow onion - peeled and minced
• 1 teaspoon Salt - or more to taste
• 1/2 teaspoon Freshly-ground black pepper - or more to taste
• 1 1/2 cups Round short-grain rice such as Arborio
• 1/2 cup Dry white wine
• 2 tablespoons Olive oil
• 1 lb Fresh assorted mushrooms, preferably wild - cleaned (ideally a mixture of Cremini, Oyster - Shiitake and Portobello)
• 2 Garlic cloves - minced or pureed
• 1/2 cup Grated manchego cheese (or substitute Parmesan)
• 1 Epazote - picked, chopped coar