Gluten free chicken and leek pies - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 800 g water
• 1 tbsp Chicken stock paste
• 500 g leeks
• 1 carrot
• 2 sprigs fresh flat-leaf parsley
• ½ tsp black peppercorns
• 1 dried bay leaf
• 700 g skinless chicken thigh fillet
• 60 g salted butter
• 2 sprigs fresh thyme
• ¼ tsp salt
• ¼ tsp ground black pepper
• 200 g pouring (whipping) cream
• 30 g gluten free cornflour
• 50 g cheddar cheese
• 400 g gluten free flour mix
• 200 g unsalted butter
• 1 tsp xanthan gum
• 1 tsp salt
• 1 egg
• 40 g wholegrain mustard
• 3 tbsp water
• arrowroot flour
• 1 egg yolk