Spiced Coconut Carrot Soup
This coconut carrot soup is the perfect addition to your winter lunch rotation. The spices help give the soup a warming and savory base while the carrots and coconut milk help this vegan soup feel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Ladle
Ingredients
- 2 tablespoons olive oil
- 2 pounds carrots, peeled and chopped
- 1 teaspoon Frontier Co-Op® Garlic Flakes
- ½ teaspoon Frontier Co-op® Ceylon Cinnamon
- ½ teaspoon Frontier Co-op® Ground Ginger
- ½ teaspoon Frontier Co-op® Ground Fennel Seed
- 1/8 teaspoon Frontier Co-op® Ground Cloves
- ½ teaspoon Frontier Co-op® Sea Salt
- 1 can (15 ounces) full-fat coconut milk
- 1 to 2 cups broth, for thinning
- Frontier Co-op® Black Pepper, for serving
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