Beef Tenderloin with Red Wine Sauce Recipe
Beef Tenderloin with Red Wine Sauce: A flavorful roast and rich sauce come together for a special dinner. Perfect for celebrations or a luxurious meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Measuring cup
- Instant-read thermometer
- Wooden spoon
- Tongs
- Aluminum foil
Ingredients
- 1 beef tenderloin roast (3 lb)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 6 tablespoons butter or margarine
- 1/2 cup finely chopped shallots (3 medium)
- 1 cup dry red wine or marsala cooking wine
- 1 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1/2 teaspoon pepper
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