Red, White and Pickled Blueberry Burrata Dip – Fustini's Oils & Vinegars

Ingredients

• 1-pint blueberries
• 1/2 cup warm water
• 1 1/2 tablespoons sugar
• 1 teaspoon coarse salt
• 3/4 cup Fustini's West Michigan Blueberry balsamic, plus more for drizzling
• 1-pint cherry tomatoes
• 1 tablespoon Fustini's Basil Crush olive oil, plus more for drizzling
• 2 garlic cloves
• Kosher salt and pepper
• 8-16 oz burrata cheese
• 1 baguette, sliced (toasted if desired)
• 1 handful of fresh basil leaves