Turkey Noodle Skillet Bake | Campbell’s® Recipes

Name: Turkey Noodle Skillet Bake | Campbell’s® Recipes
Ingredients: 3 tablespoons olive oil (amount divided in recipe steps below); 8 ounces green beans, trimmed and cut into 2-inch-long pieces (about 2 cups); 1 red bell pepper, cut into 2-inch-long strips; 2 stalks celery, diced; 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup; 6 ounces wide egg noodles (about 4 cups dry), cooked and drained; 3 cups shredded cooked turkey or chicken; 1/2 cup shredded Cheddar cheese; 3 tablespoons chopped fresh parsley

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Inspired by tuna noodle casserole, this no-fuss wonder transforms your leftover turkey (or chicken!) into a savory sensation.

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Ingredients

3 tablespoons olive oil (amount divided in recipe steps below)
8 ounces green beans, trimmed and cut into 2-inch-long pieces (about 2 cups)
1 red bell pepper, cut into 2-inch-long strips
2 stalks celery, diced
2 cans (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
6 ounces wide egg noodles (about 4 cups dry), cooked and drained
3 cups shredded cooked turkey <strong>or</strong> chicken
1/2 cup shredded Cheddar cheese
3 tablespoons chopped fresh parsley