Sheperd’s Pie

Ingredients

• 500 g Beef, Ground
• 2 tbsp Olive oil
• 1 tbsp Sea Salt
• 1/2 tsp Black Pepper Crushed
• 1 piece fresh rosemary, sprigs
• 1 piece White Onion
• 3 pieces garlic cloves, mashed
• 1 tbsp tomato paste
• 1.1 pieces Carrots (local)
• 1/4 cup green peas
• 1 tbsp Worcestershire Sauce
• 60 ml Red wine
• 1 cup Stock, Beef
• 2 pieces Potato
• 1 tbsp Butter
• 60 g Cheese, Cheddar, grated
• 2 tbsp parmesan cheese, grated
• 1 piece Egg yolk
• 1/4 cup Full Cream Milk
• 1 1/2 g Sea Salt
• 1 1/2 g Black Pepper Crushed
• italian parsley, freshly chopped