Takeout Style Broccoli with Garlic Sauce | Recipe Cart

Ingredients

• 1 pound broccoli ((cut into florets))
• 1 teaspoon dark soy sauce
• 2 tablespoons soy sauce
• 1½ teaspoons rice wine vinegar
• 2 teaspoons sugar
• 3/4 cup hot chicken or vegetable stock ((to keep the dish vegetarian))
• ½ teaspoon sesame oil
• 1/8 teaspoon ground white pepper
• 2 tablespoons vegetable oil
• 4 cloves minced garlic ((about a tablespoon))
• 1 tablespoon Shaoxing wine
• 1 1/2 tablespoons cornstarch ((mixed with 1½ tablespoons water))
• 1 teaspoon homemade chili oil ((optional))