Eggplant & Broccoli in Garlic Sauce | Recipe Cart

Name: Eggplant & Broccoli in Garlic Sauce | Recipe Cart
Total time: 30 min
Ingredients: 4 tablespoons rice vinegar; 3-4 tablespoons sugar (lately I've been using 3 tablespoons, so start with 3 and add more as desired); 4 tablespoons gluten-free tamari (or gluten-free soy sauce); 4 teaspoons mirin (Chinese rice cooking wine); 2 tablespoons + 1/2 teaspoon sesame oil (divided); 3 teaspoons corn starch; 2 tablespoons water; 8 medium garlic cloves (minced or finely chopped); One bunch green onions (chopped whites and some greens for garnish.); Sesame oil (2-3 tbsp); 1 head Broccoli (cut into bite size or slightly larger pieces); 2 medium or 3-4 Eggplant (cut into bite size or larger pieces); 5-6 baby bok choy (cut lengthwise into pieces); 1 lb chicken breast (cut into 2 inch pieces)

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A easy, delicious dinner that's better than takeout! Garlic Sauce recipe adapted from The Spruce, it is the real deal and tastes just like the restaurants. It t

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Ingredients

4 tablespoons rice vinegar
3-4 tablespoons sugar (lately I've been using 3 tablespoons, so start with 3 and add more as desired)
4 tablespoons gluten-free tamari (or gluten-free soy sauce)
4 teaspoons mirin (Chinese rice cooking wine)
2 tablespoons + 1/2 teaspoon sesame oil (divided)
3 teaspoons corn starch
2 tablespoons water
8 medium garlic cloves (minced or finely chopped)
One bunch green onions (chopped whites and some greens for garnish.)
Sesame oil (2-3 tbsp)
1 head Broccoli (cut into bite size or slightly larger pieces)
2 medium or 3-4 Eggplant (cut into bite size or larger pieces)
5-6 baby bok choy (cut lengthwise into pieces)
1 lb chicken breast (cut into 2 inch pieces)