Mediterranean Orzo, Bean & Butternut Squash Salad

Ingredients

• 80g orzo pasta
• 150g butternut squash (grated)
• 125g butter beans (drained and rinsed)
• 125g red kidney beans (drained and rinsed)
• Salt to taste
• 2-3 gem lettuce leaves
• 1 tsp vegetable oil
• 1 tsp cumin seeds
• 1 tsp dried mixed herbs
• 1/2 tsp ground coriander
• Freshly ground black pepper to taste
• Pinch of turmeric powder