Mediterranean Veggie Orzo | DishGen Recipe
A vibrant and nutritious vegetarian dish that combines butterbeans, eggplant, zucchini, tomato, kale, and orzo pasta. The flavors of the Mediterranean come together in this hearty, yet light, one-pot...
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Ingredients
- 1 cup orzo pasta
- 1 can (15 oz) butterbeans, drained and rinsed
- 1 medium eggplant, diced
- 1 zucchini, diced
- 1 large tomato, diced
- 2 cups kale, chopped
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
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