Fresh & Zesty Mediterranean Orzo Salad Recipe
Mediterranean orzo salad recipes create bright summer dishes full of zesty flavors. Grab this easy recipe today and serve up a fresh, tangy pasta salad that will impress at any gathering.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
- Stove
- Refrigerator
- Plastic wrap
- Measuring cup
Ingredients
- 16 ounces (454 grams) orzo
- 7 ounces (198 grams) feta cheese
- 3 cups baby spinach leaves
- 5 ounces (142 grams) Castelvetrano green olives
- 5 ounces (142 grams) Kalamata pitted olives
- 1 ½ cups (225 grams) chopped red bell pepper
- 1 cup (150 grams) cucumber, diced and seeded
- ¾ cup (120 grams) red onion, diced
- 1 lemon, juiced
- ½ cup (120 milliliters) canola oil
- ¼ cup (60 milliliters) olive oil
- 1 ½ teaspoons oregano
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
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