Val Verde -Caprese and White Bean Salad
Some content Serves 4 Preparation Time 20 minutes Cooking Time 5 minutes 1. In a frying pan, combine half the extra virgin olive oil and basil.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Plate
Ingredients
- 2 tbsp extra virgin olive oil
- 2/3 cup basil leaves
- 1 small garlic clove, finely crushed
- 15 cherry tomatoes, halved
- 220g buffalo mozzarella, sliced
- 400g can Val Verde Cannellini (white) Beans, rinsed and drained
- 2 tbsp white wine vinegar
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