Val Verde -Pasta e Fagioli Soup
Some content Serves 6 Preparation time: 20 mins Cooking Time: 1 hour 1. In a large pot add the olive oil, minced garlic, chopped onion, celery and carrots,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Blender
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 1 ¼ cups Val Verde Cannellini Beans, drained
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- ½-1 onion chopped
- 1 celery stalk chopped
- 2 carrots chopped
- 4 cups vegetable broth
- ¾ teaspoon oregano
- ¾ teaspoon basil
- ½ teaspoon salt
- pinch or 2 of hot pepper flakes if desired
- ¾ cup Val Verde Passata
- 2 cups water
- 1 ¼ cup dried pasta (small ditaloni, quadrucci etc)
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