Val Verde -Italian Tomato Sauce
Some content Makes approx. 2 cups Preparation Time: 10 minutes Cooking Time: 20 minutes Heat oil in a large saucepan and cook garlic and onion over medium heat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1 onion, chopped
- 1 tablespoon tomato paste
- 2 x 400g cans Val Verde Peeled Tomatoes
- 1/2 cup chopped basil
- sea salt
- freshly ground black pepper
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