Val Verde -Spinach and Ricotta Cannelloni
Some content Serves 4 Preparation time: 35 mins Cooking Time: 40 mins To make the sauce: 1.
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Cooking tools:
- Piping bag
- Zip-top bag
- Baking dish
- Chef's knife
- Cutting board
- Saute pan
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 shallot
- 2 garlic cloves
- 700g Val Verde Passata
- 1 small bunch basil
- 1/2 tbsp olive oil
- 350g ricotta cheese
- 250g raw fresh spinach
- 1 egg
- 2 tbsp parmesan grated
- 1 pinch of nutmeg
- salt
- pepper
- 12 cannelloni pasta tubes
- 125g ball of mozzarella
- Extra grating of parmesan
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