Roasted Chicken with Cauliflower and Turnips | Cook Smarts

Ingredients

• 1 head Cauliflower, medium, chopped
• 12 oz Turnips, peeled and chopped
• 4 Chicken thighs, skin-on and bone-in
• 1 can Beans, garbanzo (14 oz / 387 g), drained and rinsed
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 tsp Ginger (opt), grated
• 1/2 Lemons, juice of
• 1/3 cup Cilantro, fresh, chopped
• 1/4 cup Parsley, fresh, chopped
• 2 cloves Garlic
• 1 clove Shallots, chopped
• 1 Tbsp Capers, drained and rinsed
• 1 Tbsp Vinegar, red wine
• 2 tsp Lime juice
• 1/2 tsp Salt
• 1/3 cup Oil, cooking