Cranberry Couscous Salad - Lunch Version
The bold flavors and fun textures of this Cranberry Couscous Salad make it a meal you'll definitely want to have tucked away in the freezer to enjoy often!
Keywords
- cranberry
- couscous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1 cup Water
- ¾ cups CousCous
- ¾ cups Cranberries, Dried
- ½ cups dice Carrot
- ½ cups dice Celery
- ½ cups dice Cucumber
- ¼ cups slice Green Onion (Scallion)
- 3 tablespoons Balsamic Vinegar
- 1 tablespoon Olive Oil
- 2 teaspoons Dijon Mustard
- ⅛ teaspoons Black Pepper
- ¼ cups Almonds, Sliced
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