Couscous Salad
Recipe, Couscous Salad, A light and colorful salad combining sweet cranberries, crunchy pecans and fresh vegetables with couscous pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Plastic wrap
- Refrigerator
- Kettle
- Stove
- Pot
- Cutting board
- Chef's knife
Ingredients
- ¾ cup dry couscous⅓ cup dried cranberries1 cup boiling water½ cup low-fat Italian salad dressing1 cucumber
- peeled
- seeded and diced (about 1 cup)2 green onions
- sliced¾ cup peas (fresh
- or canned
- drained and rinsed) (see Notes)¼ cup chopped toasted pecans (or other nuts)
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