Venezuelan Pork Roast Recipe | SideChef

Venezuelan Pork Roast Recipe | SideChef

www.sidechef.com

A succulent, soft, moist pork roast with a unique sweet and savoury gravy that's definitely worth making. Whether for Christmas as a substitute for turkey or fo

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Ingredients

  • 6 kilogram Boneless Netted Fresh Pork Shoulder Roast
  • 2 White Onion
  • 17 clove Garlic
  • 2 sprig Fresh Thyme
  • 1/4 cup Red Wine Vinegar
  • 8 Orange
  • 2 tablespoon Worcestershire Sauce
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Rosemary
  • 2 Bay Leaf
  • to taste Salt
  • to taste Ground Black Pepper
  • 2 sprig Fresh Rosemary
  • 1/2 cup Vegetable Oil
  • 1/2 cup Madeira Wine
  • 1/4 teaspoon Ground Black Pepper
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon All-Purpose Flour

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