Venezuelan Pork Roast Recipe | SideChef
A succulent, soft, moist pork roast with a unique sweet and savoury gravy that's definitely worth making. Whether for Christmas as a substitute for turkey or fo
Ingredients
- 6 kilogram Boneless Netted Fresh Pork Shoulder Roast
- 2 White Onion
- 17 clove Garlic
- 2 sprig Fresh Thyme
- 1/4 cup Red Wine Vinegar
- 8 Orange
- 2 tablespoon Worcestershire Sauce
- 1 tablespoon Dried Oregano
- 1 tablespoon Dried Rosemary
- 2 Bay Leaf
- to taste Salt
- to taste Ground Black Pepper
- 2 sprig Fresh Rosemary
- 1/2 cup Vegetable Oil
- 1/2 cup Madeira Wine
- 1/4 teaspoon Ground Black Pepper
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon All-Purpose Flour
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