Pork fillet with ginger beer & caramelised apple | Women's Weekly Food
Pork fillet makes a generous and fast dinner for the family. Here it’s made even easier with low-fuss cooking and minimal ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 700g potatoes, chopped coarsely
- 2 medium carrots (240g), chopped coarsely
- 50g butter
- 600g pork fillets
- 2 medium apples (300g)
- 3 shallots (75g), sliced thinly
- 1 cup (250ml) ginger beer
- 2 tablespoons lime marmalade
- 2 tablespoons baby cress
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