Pork with apple salsa and kumara mash | Women's Weekly Food
Pork with apple salsa and kumara mash—enjoy a colorful and delicious quick dinner from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Pork and kumara mash
- 2 kumara (1kg), chopped coarsely
- 20 grams butter
- 2 tablespoons finely chopped fresh sage
- 4 x 200g pork butterfly steaks
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- Apple salsa
- 1 green apple (200g), chopped finely
- 1 red onion (100g), chopped finely
- 1 clove garlic, crushed
- 1 tablespoon finely chopped fresh sage
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