Quinoa Risotto with Peas and Mushrooms (Quinotto) | RICARDO
This quinoa-based risotto is a vegan dish that is elegant-looking and tasty!
Keywords
- vegan
- vegan recipes
- vegan risotto
- quinoa
- quinoa recipes
- risotto
- risotto recipes
- quinoa risotto
- quinotto
- vegetarian
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Ingredients
- 2 cups (500 ml) mushroom or vegetable broth
- 1 cup (250 ml) creamy soy preparation (Belsoy-style)
- 1 thyme sprig
- 1 garlic clove, chopped
- ½ lb (225 g) cremini mushrooms, cut into thin wedges
- 2 tbsp (30 ml) olive oil, plus more for serving
- 1 onion, chopped
- 1 cup (180 g) quinoa, rinsed and drained
- ¼ cup (60 ml) white wine
- 1 ½ cups (225 g) frozen green peas, thawed
- 2 tbsp chives, finely chopped
- 1 lemon, zest finely grated
- 1 cup (25 g) arugula
- 1 tsp (5 ml) lemon juice
- Vegan Parmesan, to taste
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