Easy Char Siu Pork Tenderloin - LGCM

Name: Easy Char Siu Pork Tenderloin - LGCM
Ingredients: Pork belly – a very popular choice!; Pork shoulder – very affordable and perfect to shred.; Pork loin – a lean cut, but more affordable than tenderloin.; You will need to double the marinade recipe.; Use all of the marinade to marinate the pork overnight.; Dump all of the marinade and pork into a slow cooker and let it cook for 4 hours on high.; Shred the pork in the slow cooker and mix with sauce.; Seal each pork tenderloin in an individual bag with a third of the marinade.; Let the pork sit in the refrigerator over night to marinade.; Cook for 8 hours at 165ºF.; Remove from the vacuum bag, place on a sheet pan, brush with the remaining marinade and broil for about 3 minutes until the sauce caramelizes.; Slice and serve!; 2 lb LGCM Pork Tenderloin (2 pieces); 3 Tbsp Hoisin Sauce; 3 Tbsp Soy Sauce; 2 Tbsp Honey; 1 tsp Five Spice Powder; 1 tsp Sesame Oil; Once the pork is done cooking, remove from the oven, let rest for 5 minutes, and then slice into thin pieces. Serve over rice and enjoy a heavenly meal of char siu pork tenderloin!

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Five-ingredient marinade + easy-to-find pork tenderloin makes for easy char siu pork tenderloin! Have you ever had char siu? Char siu is a Chinese style of

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Ingredients

Pork belly – a very popular choice!
Pork shoulder – very affordable and perfect to shred.
Pork loin – a lean cut, but more affordable than tenderloin.
You will need to double the marinade recipe.
Use all of the marinade to marinate the pork overnight.
Dump all of the marinade and pork into a slow cooker and let it cook for 4 hours on high.
Shred the pork in the slow cooker and mix with sauce.
Seal each pork tenderloin in an individual bag with a third of the marinade.
Let the pork sit in the refrigerator over night to marinade.
Cook for 8 hours at 165ºF.
Remove from the vacuum bag, place on a sheet pan, brush with the remaining marinade and broil for about 3 minutes until the sauce caramelizes.
Slice and serve!
2 lb LGCM Pork Tenderloin (2 pieces)
3 Tbsp Hoisin Sauce
3 Tbsp Soy Sauce
2 Tbsp Honey
1 tsp Five Spice Powder
1 tsp Sesame Oil
Once the pork is done cooking, remove from the oven, let rest for 5 minutes, and then slice into thin pieces. Serve over rice and enjoy a heavenly meal of char siu pork tenderloin!