Stir-Fried Salmon - Salmon Recipes
Great as an appetiser at an informal get together. Make sure you have a bottle of Sauvignon Blanc or Chardonnay ready in the fridge! Recipe by: Claudio Rabanal Dussaubat -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 500 g skinless, boneless salmon fillets
- 100 g butter
- 60 ml (4 tbsp) olive oil
- 15 ml (1 tbsp) soy sauce
- sprig of fresh thyme
- salt & pepper to taste
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