Hosomaki with Parma Ham and avocado | Consorzio del Prosciutto di Parma
Warm up the rice vinegar with sugar and a pinch of salt. Dress the rice at room temperature with the flavoured vinegar stirring with a spatula...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 250g boiled sushi rice
- 15g sugar
- 45ml rice vinegar
- 100g Parma Ham
- 2 sheets of nori seaweed
- 1/2 avocado
- salt
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