Futomaki sushi recipe
For atsuyaki tamago: Divide egg mixture into 4, using a nonstick pan, fry 1/4 of the egg mixture, coating the whole pan to make it thin, (like doing a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 to 3 cups cooked japanese rice
- Awasezu (sushi vinegar--mixed with cooked rice)
- 1/2 tablespoon vinegar
- 1/2 tablespoon sugar
- pinch of salt
- smoked salmon
- 2 eggs beaten with 1 tablespoon sugar and a pinch of salt (actually 1 egg will do, and 1/2 tablespoon sugar)
- cucumber, sliced
- pickled ginger (red one)
- butterhead lettuce
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