Portuguese Chourico & Kale Soup Recipe - Recipezazz.com
This is a Rachel Ray recipe that has been adapted to my own taste. As a matter of fact, I just use it as a guide, as this soup is prepared differently each
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Ingredients
- 2 tablespoons oil (olive oil)
- 3 medium (1 1/4 pounds) potatoes (peeled and diced)
- 2 medium (1 pound) yellow onions (chopped)
- 6 garlic cloves, chopped
- 2 bay leaves
- 1 pound fresh kale (coarsely chopped)
- 1 can (15 ounce) garbanzo beans (or one 15 ounce can cannellini beans, drained and rinsed)
- 1 can (15 ounce) diced tomatoes
- 1 pound chorizo sausage (diced, Spanish chorizo)
- 4 cups chicken broth
- Salt, to taste
- Pepper, to taste
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