Recipe: Summer Stone Fruit Crumble

Ingredients

• on finely chopped orange zest
• 1/2 teaspoon pure vanilla extract
• 1/4 cup shelled pecans
• 3/4 cup rolled oats
• 1/2 cup unbleached white or all purpose flour
• 1/4 cup firmly packed light brown sugar or unrefined turbinado sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1 teaspoon finely minced orange zest
• 5 tablespoons cold unsalted butter, cut into small pieces