White Hot Beer Cheese Dip – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This cheese dip includes shredded Provolone cheese, beer, chopped onion, minced jalapeno pepper and garlic, white horseradish, hot sauce, and liquid smoke.
Ingredients
- 6 cups shredded Provolone cheese
- 1 cup beer
- 1 small onion, chopped fine
- 2 to 3 jalapeno peppers, seeded and minced
- 2 to 3 teaspoons minced garlic
- 2 Tablespoons prepared white horseradish
- 1 teaspoon hot sauce
- 1 to 2 drops liquid smoke
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